“The traditional rag and red bucket is too often the cause of cross-contamination and this risky practice needs to change. “We believe this product has the potential to change the way the foodservice industry cleans and sanitizes,” said Sani Professional Vice President Matt Schiering.“If customers knew what was on cleaning rags that are swished around in dirty water they would gag,” said Schiering. With new Table Turners sanitizing wipes, operators can run efficiently, safely, and profitably while enhancing the guest experience. Now, Sani Professional® is significantly advancing the industry with its introduction of Table Turners-single-use, disposable wipes that are more hygienic than cloths repeatedly used to clean surfaces. A dirty rag that is repeatedly used to clean surfaces is a breeding ground for the growth of bacteria, and a foodborne illness outbreak can cause irreparable damage to a restaurant business.
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